Can you stew red apples

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Home Recipes Easy stewed apple. Save recipe. Easy stewed apple. By Anna Glover. Preparation and cooking time. Prep: 5 mins Cook: 10 mins. Share on facebook. Pop a comment and a star rating below! They don't need to be exact, but cutting the apples into similar size pieces means they cook evenly. Add in more water if needed. If you find the saucepan dries out too quickly before the apples have softened, add a little more water in.

Double or triple the recipe. Stewed apples store well in the fridge and the freezer, so make up a larger batch to keep on hand for easy breakfasts or desserts. Storing Stewed Cinnamon Apples. Facebook Instagram YouTube. Jump to Recipe. Continue to Content. Instructions Peel and dice apples into fairly uniform pieces. Blog Contact. If you are looking for a recipe for stewed apples then look no further!

This recipe is perfect as a delicious side item or an extra sweet topping with some ice cream and it's so easy. Jan 11, The links in the post below may be affiliate links. Read the full disclosure. How to Stew Apples Stewed apples have been a favorite of my entire family for years and this recipe is so easy and comes out absolutely perfect!

Final Thoughts This is a great recipe to keep around for potlucks, family dinner night, or just because. Prep Time: 10 minutes.

Cook Time: 25 minutes. Total Time: 35 minutes. Serves: 6. Adjust Servings: 6. US Customary Metric. Equipment 5 quart pot. Instructions Peel and core apples. Then slice or chop in a uniform size. The thinner they are, the more tender they'll be and cook faster too.

You should have about 7 cups of apples sliced up. In a large 5 quart pot, mix together sugars and cornstarch. Gradually stir in water and heat over medium-high heat until the mixture starts to turn opaque. Add butter and cinnamon, mixing well until it reaches a light boil. Add apples and stir, coating apples with sugar mixture. You may be worried that the sauce is too thick, but it will thin out as apples simmer. Cover, simmer, and stir occasionally on low for about minutes, or until apples reach desired tenderness.

Remove from heat and let cool slightly. Serve warm. Leftovers should be stored covered securely in the fridge. Recipe Notes Enjoy as a side dish, or serve as an ice cream topping, or as the main dessert with whipped cream on top! Trending Recipes. December 8, at pm. Reply Reply. December 12, at pm. I love my apple peeler, a great tool for sure! Let us know how your Stewed Apples turn out! Bronte Zadow. June 20, at pm. Cathy Yoder.