150g caster sugar how many cups

I'll be adding new ingredients all the time. If there's one missing that you'd love to see here then do let me know in the comments. I asked my followers on social media about how they fill cups.

The majority scoop ingredients such as flour or sugar out of the bag and then level the top, so that's the approach I've taken when measuring similar ingredients for my calculator. I also like to give the bag a little squeeze beforehand to break up any lumps.

Many conversion charts give 1 cup of flour as g. However, I've found the only way I can get it that low is to sift the flour and then use a spoon to fill the cup with the sifted flour.

I don't know about you, but I prefer to sift flour after it's been measured, not before. So in my conversions, you'll find a cup of flour weighs more as it reflects how I fill a cup. For ingredients in smaller packets, I pour them into the cup straight from the bag and level the top.

For soft ingredients such as butter or cream cheese, I push them into the cup with the back of a spoon to ensure any gaps are filled and then level the top. In baking accuracy is important, so for my baking recipes I recommend always using grams if you can.

When I was working out all of the conversions for this calculator, I found that how I filled a cup could significantly impact the amount of an ingredient I could fit in. In the image below both cups appear to be full of flour. The official size of a US cup is This isn't a huge problem as long as you know which you own. A bigger problem is that not all cups sold are hugely accurate. I own two sets of measuring cups, and neither holds the amount they're supposed to. If you've got a recipe such as scones or shortcrust pastry that need cold butter straight from the fridge, how do you get it into the cup to measure it?

Let's begin with some examples - if you want to bake a 12" round cake but the recipe is only enough for an 8" round cake, you'd simply multiply the quantities in your recipe 2. But, if you'd rather bake a smaller 6" round cake, you'd divide the quantities by half. Your privacy is important to us To ensure that you have the best experience and to help us develop our services we automatically track your session. By continuing to browse you are accepting this. Accept and Close Decline and Leave.

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